KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexicali Cheddar Bean Salad

Mexicali Cheddar Bean Salad recipe
photo by:kraft
Three kinds of beans, cubes of sharp cheddar, red pepper, green onions, salsa and lime juice lend south-of-the-border flavor to this hearty salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 cups
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
1/9/2010
This sald was delicious and very easy to make! I will definitely be making this again.
posted:
11/27/2009
Very tasty and easy to make. I took another person's advice, and used shredded sharp cheddar instead of cubed cheese, and also added Ranch dressing into the salsa mixture. I spooned the mixture into Jalapeno Cheddar tortillas and heated them through - they were very delicious!
posted:
6/23/2009
This is a wonderful salad! I did modify it slightly by using shredded cheddar cheese and I added 3 TB of Kraft Ranch Salad Dressing to the salsa. I served it for a gathering of friends and the whole bowl went. It was outstanding. I've made it twice and it's definitely a favorite a our house. Highly recommend trying this one with our without the changes I made to the recipe.
posted:
6/12/2008
This salad was very easy to prepare and was a hit at a work potluck lunch. I really like the cheese, salsa, and bean mix.
posted:
11/29/2007
makes alot. Just not what I thought it'd be.
posted:
8/26/2007
My new favorite bean salad recipe!! Next time I will use chunks of cheese instead of shredded. Theres only 2 of us, so I used the left overs for breakfast burritos w/eggs & bacon! Awesome! And I plan on using the remaining beans for a mexican salad lunch. Thanks!
posted:
5/5/2007
FAMILY LIKED THIS DISH, TASTES EVEN BETTER AFTER IT SITS IN FRIG FOR AWHILE.
posted:
10/23/2006
I thought this recipe was great! I made it for my Husband and I on a hot summer evening. In addition to the beans in the recipe I just threw in some other canned beans I had in my cabinet. I also used some montery jack cheese as well. YUMMY YUMMY! We had leftovers so I had some wraped in tortilla for lunch the next day. ;-)
posted:
7/31/2006
This had a really good flavor to it. I added a lot more cilantro because I love cilantro and I used some of the Kraft crumbled cheese instead of the cubes. It was a hit at the family party that I took it to.
posted:
6/20/2006
Add some cilantro to it and some sour cream. It adds a little more flavor.
  • Previous Page
  • 1
  • 2
  • Next Page
K:211 v0:53136
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email