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BBQ Black Bean Salsa

BBQ Black Bean Salsa recipe
photo by:kraft
This hearty black bean salsa has everything you'd expect—plus BBQ sauce for an extra-tangy kick.
time
prep:
5 min
total:
5 min
servings
total:
24 (2-Tbsp.) servings
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posted:
10/28/2005
I made the dish because it looked colorful and pretty, it's low-fat, low-cal, easy to make, and good for you. What I didn't pay attention to is that the corn is the only ingredient that I like! I'm not big on salsa or BBQ sauce, so I sort of dreaded tasting it, but the laugh was on me - it was actually pretty good! I'm taking it to my sister's tonight to let her try it, too.
posted:
10/10/2005
This combination is fair. Would use something more mexican flavored to replace the BBQ sauce next time
posted:
10/6/2005
I made this for a party, served it with tortilla chips and everyone loved it! It was easy to make and very tasty.
posted:
9/23/2005
Very easy, and Very good!
posted:
9/20/2005
This is now my favorite dip!
posted:
8/22/2005
Easy and delicious....I will make this regularly for parties or just to keep as a nice snack. Might use a hotter salsa next time to add a little more "kick," but was good as is.
posted:
8/9/2005
What a big hit. I made this for a cookout. I think some people made a meal out of this salsa. What a great idea.
posted:
7/20/2005
strong chips, like Tortilla gold, work best for scooping - this dip keeps well too
posted:
7/13/2005
My husaband loved this recipe! It was surprisingly good. A few weeks after making it, I served regular salsa and chips as an easy side to enchiladas and my husband asked why he was eating regular salsa when I could have made the BBQ one. Very easy and tasty!!!
posted:
7/4/2005
I used Bulls-Eye Barbeque sauce and it was fantastic. I brought it to a Fourth of July party and it was a hit. Bowl was empty.
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