BBQ Black Bean Salsa

I made the dish because it looked colorful and pretty, it's low-fat, low-cal, easy to make, and good for you. What I didn't pay attention to is that the corn is the only ingredient that I like! I'm not big on salsa or BBQ sauce, so I sort of dreaded tasting it, but the laugh was on me - it was actually pretty good! I'm taking it to my sister's tonight to let her try it, too.

This combination is fair. Would use something more mexican flavored to replace the BBQ sauce next time

I made this for a party, served it with tortilla chips and everyone loved it! It was easy to make and very tasty.

Very easy, and Very good!

This is now my favorite dip!

Easy and delicious....I will make this regularly for parties or just to keep as a nice snack. Might use a hotter salsa next time to add a little more "kick," but was good as is.

What a big hit. I made this for a cookout. I think some people made a meal out of this salsa. What a great idea.

strong chips, like Tortilla gold, work best for scooping - this dip keeps well too

My husaband loved this recipe! It was surprisingly good. A few weeks after making it, I served regular salsa and chips as an easy side to enchiladas and my husband asked why he was eating regular salsa when I could have made the BBQ one. Very easy and tasty!!!

I used Bulls-Eye Barbeque sauce and it was fantastic. I brought it to a Fourth of July party and it was a hit. Bowl was empty.