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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
3/31/2014
This was a big hit with the Grandkids. I've also used the recipe to make Pineapple Upside down Coffee Cake.
posted:
3/26/2014
Very moist & delicious!
posted:
12/20/2013
I made this recipe to take to a friends house, it was an instant hit even my boyfriend who is not a fan of sweet treats couldn't get enough. I'm definitely doing this again.
posted:
3/14/2013
This is delicious. I've made it twice. I use between 1/2 & 3/4 cup sugar instead if 1 1/2 cups and the second cake, I used 1 cup whole wheat flour & 1 cup white flour and it came out fine.
posted:
1/26/2013
Very good my family loved it !
posted:
12/21/2012
I wouldn't make this as there is way too many grams of sugar.
posted:
9/25/2012
Very good and easy to make.
posted:
8/28/2012
very moist and rich. will make it for my winter visitors [my sisters from out of state] this winter.
posted:
4/2/2012
My family love this cake. this is the cake i make over n over. so yummy. :)
posted:
12/4/2011
It came out very, very good I also put some condense milk as a topping it was delicious, everybody loved it.
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