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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
The sour cream in this cake batter helps make a tender moist cake, laced and topped with a sweet pecan, brown sugar and cinnamon streusel.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
Maxwell House Single Serve Cups
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posted:3/14/2013
This is delicious. I've made it twice. I use between 1/2 & 3/4 cup sugar instead if 1 1/2 cups and the second cake, I used 1 cup whole wheat flour & 1 cup white flour and it came out fine.
posted:1/26/2013
Very good my family loved it !
posted:12/21/2012
I wouldn't make this as there is way too many grams of sugar.
posted:9/25/2012
Very good and easy to make.
posted:8/28/2012
very moist and rich. will make it for my winter visitors [my sisters from out of state] this winter.
posted:4/2/2012
My family love this cake. this is the cake i make over n over. so yummy. :)
posted:12/4/2011
It came out very, very good I also put some condense milk as a topping it was delicious, everybody loved it.
posted:8/21/2011
This cake is extremely easy and yummy. I had everything I needed already in the pantry!
posted:1/27/2011
LOVE this recipe. I make it almost weekly. Last time I didn't have baking powder, but it still turned out great!
posted:6/8/2010
this was a very easy excellent and light tasting coffee cake, I will make this again.
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