KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/12/2009
I made this for a family gathering and it was a big hit. YUM!
posted:
1/18/2009
this cake was delish! the only thing I changed was I used 1 and a half cups plain flour, and a half cup self rising flour. it made the cake still taste like a pound cake but, it was a touch lighter.
posted:
11/16/2008
I really like sour cream coffee cakes and I was truly looking forward to making it and eating it. This recipe is not a keeper. The cake was dry. The pecan layer that went on the bottom of the pan stayed there when removing the cake. The cake was too sweet.
posted:
8/5/2008
I love this cake!! I make it all the time. I like to put chocolate chips in the middle instead of pecans and it turns out great!
posted:
2/19/2008
Very easy and the taste was great!
posted:
1/31/2008
Very good. Used Pure Cane Washed Raw Sugar instead of white granulated and the raw sugar did not dissolve, but remained granular through the center and topping. Still good, but will likely try granulated next time.
posted:
1/26/2008
This cake is FABULOUS....very tasty! The center crunchy cinnamon mixure is SO good!!
posted:
1/2/2008
Very good! Made it for Christmas morning and everyone loved it. Tasted a little dry after it sat for a day or so but still tasted awesome with coffee!!
posted:
12/27/2007
Followed the recipe exactly but did not come out moist. The taste was okay but kind of dry. Don't know what happened.
posted:
11/30/2007
loved it! Super Moist! Will make it again!
K:21169v0:53162
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email