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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
2/1/2006
I made this for a staff party at my work, People are still talking about it months later. Absolutely delicious!!!!!!
posted:
12/27/2005
I made this recipe over the weekend for a breakfast with a couple of friends and it was delicious. I gave all of my friends the recipe.
posted:
12/15/2005
This has become one of my family's favorites. We love it. To the cinnamon and sugar mixture, I added three apples and it adds even more flavor to this awesome cake. ;o)
posted:
11/22/2005
I had very few nuts on hand so I probably used half of the amount the recipe called for and it was still good. Will make this again.
posted:
9/24/2005
This is a wonderfull cake to have in the mornings with coffee. It's quick and easy and has a great taste.
posted:
8/5/2005
This cake was so easy to make and it tasted wonderful!! I left out the nuts and it was still great!!
posted:
7/18/2005
This recipe is great! So easy. So moist! I made it and 5 days later the leftovers were still moist. It impressed everyone when I made a "homemade" coffee cake and it was so easy!
posted:
6/7/2005
I made this cake and added some shredded apple in with the filling- it turned out great! Next time I think I'll add icing, made from powdered sugar, butter and a little orange juice....
posted:
6/4/2005
Very good I made this with walnuts ,very moist and we loved it! the cake did not last to long, we used it right up.
posted:
5/18/2005
Easy to make, really moist and a delicious coffe cake! Have already made again & passed on receipe to others.
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