Moist Sour Cream Coffee Cake

photo by:kraft

The sour cream in this cake batter helps make a tender moist cake, laced and topped with a sweet pecan, brown sugar and cinnamon streusel.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

24 servings

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What You Need

1-1/2

cups granulated sugar

3/4

cup butter or margarine, softened

tsp. vanilla

eggs

cups flour

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup chopped PLANTERS Pecans

1/3

cup packed brown sugar

1-1/2

tsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

BEAT granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating after each addition until well blended.

COMBINE nuts, brown sugar and cinnamon; spoon half into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the cake batter. Repeat layers.

BAKE 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. in pan. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

To Double

This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 cake pans. Makes 48 servings.

How to Bake in13x9-Inch Pan

Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. Do not remove cake from pan before serving.

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Oxford96

posted:6/6/2006

This cake was amazingly moist, easy to make, and got raves by everyone. Don't hesitate on this one folks!

a cook

posted:6/6/2006

My cake comes out a little bit dry because I used a cake pan instead of a bundt cake pan , but it is still delicious , I liked the cinnamon sugar filling, it's very good with coffee.

var

posted:5/15/2006

I made this cake this past Saturday for Mother's Day cook out. It was a big hit... I liked everything about it. It was easy to make and very tastey.. My husband told me this was a keeper of a recipe...

emgp

posted:3/28/2006

I liked this recipe and added chocolate chips in the center with the nut and cinnamon mixture to satisfy me sweet tooth. My cake come our very moist but their was not enough mix in this recipe for the cake to come out large enough. So I had a very small bundt cake.

sharka75

posted:3/24/2006

I only used 1 c sugar and substituted half of the flour with whole wheat flour ( it gave the cake 'nuttier' texture). It came out very good!

a cook

posted:3/17/2006

easy instructions and a great cake for a crowd.

muffin420

posted:2/1/2006

I made this for a staff party at my work, People are still talking about it months later. Absolutely delicious!!!!!!

mica34

posted:12/27/2005

I made this recipe over the weekend for a breakfast with a couple of friends and it was delicious. I gave all of my friends the recipe.

trabecrodijam

posted:12/15/2005

This has become one of my family's favorites. We love it. To the cinnamon and sugar mixture, I added three apples and it adds even more flavor to this awesome cake. ;o)

Tutufas

posted:11/22/2005

I had very few nuts on hand so I probably used half of the amount the recipe called for and it was still good. Will make this again.