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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
8/17/2006
I loved it. Very soft and moist. I really liked the pecans and cinnamon mixture in the middle.
posted:
7/12/2006
Made this for a church brunch and everyone loved it.
posted:
7/11/2006
I made this recipe many times to rave reviews. I love this cake. It is very moist and very, very tasty.
posted:
6/21/2006
I made this cake and my husband loved it.I used only 1 cup sugar.It was moist and delicious.
posted:
6/6/2006
This cake was amazingly moist, easy to make, and got raves by everyone. Don't hesitate on this one folks!
posted:
6/6/2006
My cake comes out a little bit dry because I used a cake pan instead of a bundt cake pan , but it is still delicious , I liked the cinnamon sugar filling, it's very good with coffee.
posted:
5/15/2006
I made this cake this past Saturday for Mother's Day cook out. It was a big hit... I liked everything about it. It was easy to make and very tastey.. My husband told me this was a keeper of a recipe...
posted:
3/28/2006
I liked this recipe and added chocolate chips in the center with the nut and cinnamon mixture to satisfy me sweet tooth. My cake come our very moist but their was not enough mix in this recipe for the cake to come out large enough. So I had a very small bundt cake.
posted:
3/24/2006
I only used 1 c sugar and substituted half of the flour with whole wheat flour ( it gave the cake 'nuttier' texture). It came out very good!
posted:
3/17/2006
easy instructions and a great cake for a crowd.
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