Moist Sour Cream Coffee Cake

photo by:kraft

The sour cream in this cake batter helps make a tender moist cake, laced and topped with a sweet pecan, brown sugar and cinnamon streusel.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

24 servings

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What You Need

1-1/2

cups granulated sugar

3/4

cup butter or margarine, softened

tsp. vanilla

eggs

cups flour

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup chopped PLANTERS Pecans

1/3

cup packed brown sugar

1-1/2

tsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

BEAT granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating after each addition until well blended.

COMBINE nuts, brown sugar and cinnamon; spoon half into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the cake batter. Repeat layers.

BAKE 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. in pan. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

To Double

This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 cake pans. Makes 48 servings.

How to Bake in13x9-Inch Pan

Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. Do not remove cake from pan before serving.

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a cook

posted:5/5/2005

I work with all men, I baked this coffee cake, took it to work and asked them if it was a keeper. All agreed it certainly was. Thanks

a cook

posted:5/3/2005

I took the advice of another reviewer and substituted apples (I shredded mine) for the pecans in the filling. The results were delicious! This was a very quick and easy recipe to make with wonderful results.

adwhite0115

posted:4/29/2005

I made this coffee cake for the secretaries at my school for secretaries day and everyone that came in the office got some and loved!

joan184

posted:4/27/2005

I have made this recipe for years, however, I substuite thinly sliced apples in place of the pecans. My family and friends love it and more so with the apples

a cook

posted:4/26/2005

I've been using this recipe for years, and it's a family favorite, as well as a Grand Champion ribbon winner at the county fair!

lisastan1

posted:3/25/2005

This was very good and moist. I sprinkled a little powdered sugar on top for added flavor.

sbergeron00

posted:3/20/2005

this is a yummy recip! lovely and moist. for Tricini coffeecake is eaten WITH coffee not made with coffee. :)

jennyseven7

posted:3/6/2005

this recipe is so fast and easy to make. definatly a yummy treat for the family.