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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
3/20/2005
this is a yummy recip! lovely and moist. for Tricini coffeecake is eaten WITH coffee not made with coffee. :)
posted:
3/6/2005
this recipe is so fast and easy to make. definatly a yummy treat for the family.
posted:
2/27/2005
Just a question. I would liek to follow this recipe, however did someone forget to mention the coffee? After all it is a coffee cake.
posted:
1/25/2005
I took this to our Sunday School class for a snack. Everyone liked it.
posted:
1/8/2005
I woke up this morning craving a coffee cake. I haven't had one since my mother died 7 years ago. I made this cake this morning. It was a huge hit. My husband loved it and so did I. I used whole wheat flour instead of regular flour though. It came out great. It totally satisfied my craving.
posted:
7/23/2004
My son requested to help make coffee cake this summer morning and this is the recipe we tried. It was very moist and tasty. I felt better about the nutrition in this one because it called for less granulated sugar and included the bran cereal. (We had to pick out the raisins to please a little sister!)
posted:
1/26/2004
posted:
8/17/2003
This was one of the eaiest coffee cakes I've made, and it was a bit hit with the family. I added cinnamon to the cake batter, as I'm a cinnamon lover, and I used walnuts instead of pecans. Turned out terrific. A nice change from all my breads from the bread machine!
posted:
2/13/2003
I'm not a coffee cake maker or eater BUT this one is a KEEPER. Moist and simple to make! I made it because I had some sour cream and wanted to do something simple and easy to use up the sour cream. 5 stars all the way.
posted:
12/8/2002
This is the most moist cake I ever baked and stay fresh after 2days
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