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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
8/21/2011
This cake is extremely easy and yummy. I had everything I needed already in the pantry!
posted:
1/27/2011
LOVE this recipe. I make it almost weekly. Last time I didn't have baking powder, but it still turned out great!
posted:
6/8/2010
this was a very easy excellent and light tasting coffee cake, I will make this again.
posted:
5/17/2010
My family loved this coffee cake. I even made one with apples in it, and it only got better.
posted:
5/7/2010
This was so good and worth the wait! I made it on Sunday and by Monday morning it was gone! I forgot to start the layers with the nuts first in the bunt pan, so when I flipped it out, I just dusted it lightly with powdered sugar, Yum!
posted:
10/5/2009
Fantastic! Super simple and delicious!!
posted:
7/24/2009
I have made this cake twice and each time there was none left.... my family truly enjoyed it!!!!
posted:
5/8/2009
I love this recipe it tasted great and had a nice texture. I will definitely make this again.
posted:
4/17/2009
Made this for our church cafe and it was a big hit! Very yummy!!
posted:
3/12/2009
I made this for a family gathering and it was a big hit. YUM!
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