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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
11/11/2007
i substitued apples for the pecans since im not big on nuts. Everyone loved it! so moist, but definately not a diet friendly dessert. still it was just to yummy to pass up!
posted:
9/25/2007
I made this recipe but instead of nuts, I added diced apple. I'm alergic to all kinds of nuts.
posted:
9/11/2007
I would definately make this again. Its moist and sweet. I really enjoyed it.
posted:
8/3/2007
I used walnuts instead of pecans, it was great! Would definitly make this again!
posted:
5/15/2007
It was easy and tasted so good. I made a few days ahead of time and put it in the freezer and got it out the night before I needed it. It was great in every way.
posted:
3/22/2007
Made this recipe last night and ate it this morning. It was sooo moist and the filling mixture was excellent. I used lowfat sour cream and it still tasted superb. My mom loved it and wants me to make it for her to bring into work on moday. Fantastic recipe. Very big hit. Highly recomended although you might want to double the nut mixture because it is really good.
posted:
10/9/2006
The taste of this cake is wonderful. The filling of pecans, brown sugar and cinnamon is wonderful with coffee.
posted:
9/24/2006
I baked this cake for my mom, and she leved it , she ate it with coffe and after lunch and after dinner until it was all gone.
posted:
9/17/2006
Every time I've made this cake, I'm asked for the recipe by multiple people. My husband LOVES it.
posted:
9/13/2006
The only good thing about this cake was the pecans mixture. The cake had a flat taste. I have made other recipes from Kraft but this I just don't care for. Sorry but just not worth it.
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