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Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake recipe
photo by:kraft
Laced and topped with a sweet pecan, brown sugar and cinnamon streusel, this sour cream coffee cake is moist, flavorful and scrumptious!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
5/13/2005
I made this for a school breakfast and everyone loved it!
posted:
5/11/2005
Great recipe.Me and my friend loved it..Instead of pecan i used walnuts and all spice turned out awesome..
posted:
5/8/2005
I made this cake for mothers day and it turned out awesome. Since I didn't have pecans i substituted in 1/2 walnuts and 1/2 almonds and ut was wonderful. I will definately make this again!
posted:
5/6/2005
SO GOOD not too hard to make and very forgiving- we had to let it sit for around half an hour, and it still came out beautifully
posted:
5/5/2005
I work with all men, I baked this coffee cake, took it to work and asked them if it was a keeper. All agreed it certainly was. Thanks
posted:
5/3/2005
I took the advice of another reviewer and substituted apples (I shredded mine) for the pecans in the filling. The results were delicious! This was a very quick and easy recipe to make with wonderful results.
posted:
4/29/2005
I made this coffee cake for the secretaries at my school for secretaries day and everyone that came in the office got some and loved!
posted:
4/27/2005
I have made this recipe for years, however, I substuite thinly sliced apples in place of the pecans. My family and friends love it and more so with the apples
posted:
4/26/2005
I've been using this recipe for years, and it's a family favorite, as well as a Grand Champion ribbon winner at the county fair!
posted:
3/25/2005
This was very good and moist. I sprinkled a little powdered sugar on top for added flavor.
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