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Parmesan Fettuccine Alfredo

Parmesan Fettuccine Alfredo recipe
photo by:kraft
Our Parmesan Fettuccini Alfredo requires just 5 ingredients and is ready in 15 minutes. (As if its creamy deliciousness weren't enough!)
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
5/23/2005
delecious... i think they wrote the recipe wrong though. i had WAY too much cheese and practically no sauce. i think it should be 3/4 c. of the cream and 1/3 c. of cheese.
posted:
4/26/2005
very easy & very good!
posted:
3/31/2005
My absolute favorite. Im a big pasta and chicken fan! :)
posted:
3/26/2005
It was good. My whole family liked it. I just thought that the garlic was a tiny bit tasteful.
posted:
2/6/2005
I made this using approx 3/4 of a 900g pkg of noodles...... I cut up and browned boneless chicken breasts ( I used about 5) adding FRESH basil (use kitchen scissors to snip)....The recipe REALLY needs this...... I tripled the sauce and added it to meat right before serving but that was definetly NOT enough sauce.......I would quadruple next time....if not more........
posted:
1/17/2005
So good & so easy! Noone will ever know that it took you no time to make this great recipe.
posted:
12/14/2004
If you like Olive Garden's fettucini alfredo you will love this!! The only thing is I would double the sauce....then you have more to dip breadsticks in!!
posted:
11/23/2004
It works much better if you make the sauce in a seperate pan, then add it to the hot noodles. It was very easy and my children loved it, they even asked for seconds!!
posted:
6/18/2004
sounds good , but didnt try it yet
posted:
6/16/2004
I followed all of the directions and the alfredo was very clumpy.
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