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Parmesan Fettuccine Alfredo

Parmesan Fettuccine Alfredo recipe
photo by:kraft
Our Parmesan Fettuccini Alfredo requires just 5 ingredients and is ready in 15 minutes. (As if its creamy deliciousness weren't enough!)
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
4/23/2004
I made this with Chicken and fresh broccoli and carrots and the faily loved it. Will make again again and again.
posted:
4/2/2004
I added chicken as suggested from other comments as well. My family loved it (except my daughter who doesn't eat much meat). But she loved the rest. Will definitely make again over and over. I wonder how it would be with broccoli?
posted:
2/24/2004
posted:
11/21/2003
I added chicken to this recipe and it was wonderful! I also substituted garlic powder for the 1 clove of garlic (just to save a trip to the grocery store). Creamy and full of flavor! Great recipe!
posted:
10/7/2003
I Love Fettuccine Alfredo but I never knew how to make it. this recipe is easy and the results are great everyone should try it.
posted:
7/25/2003
Fabulous! I followed a reviewer's suggestion and used half & half and grated parmesan. Also, added Louis Rich chicken strips. So easy and quick to prepare and absolutely delicious. Thow in a salad and some garlic bread for a complete meal.
posted:
7/17/2003
This was incredible. I loved it alot. My husband also loved it. I was so worried that it was going to taste too plain....but it isn't plain it is sooo good. The tastes go good together. If you are looking for a pasta side dish, please consider this one...If you don't you are missing out- big time. The cheese melts when you mix the sauce with the pasta and it is amazing.
posted:
7/11/2003
Excellent, simple, filling! After the first time we made this, we switched the shredded parmesan with Kraft grated parmesan, and added boneless chicken strips. Fantastic! Next time we are going to try and use half & half to cut down some of the fat.
posted:
6/7/2003
i never tried this recipe before but when i did i wished i had of tried it before. so now i buy it from the store instead of hand-making it it is just as good keep up the good work it is easy to cook and very fast to prepare thank you
posted:
3/18/2003
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