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Parmesan Fettuccine Alfredo

Parmesan Fettuccine Alfredo recipe
photo by:kraft
Our Parmesan Fettuccini Alfredo requires just 5 ingredients and is ready in 15 minutes. (As if its creamy deliciousness weren't enough!)
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
2/27/2008
Very good flavor. I even used ff half/half. So good and easy!!
posted:
1/29/2008
My kids and husband loved it. It's super easy to make and I added chicken and broccoli. Great recipe!
posted:
11/30/2007
The pasta was good. I thought that the sauce was a little to thick. And the nutmeg tasted gross on it. I have made this recipe twice and the second time I didnt use any nutmeg. I did add some shrimp and chickemn to the mix to make it even better.
posted:
11/2/2007
It was pretty good, but not worth all the fat and calories.
posted:
9/7/2007
this recipe was so easy to make and we love the flavor it had.
posted:
8/2/2007
I served grilled chicken over this and it was amazing.
posted:
3/30/2007
This recipe is quick & easy to make. It tastes great!
posted:
3/4/2007
I doubled the recipe, added broccoli, and used someone's garlic powder suggestion. It came out with just enough sauce to coat, but not swim. I will definitely make it again.
posted:
2/19/2007
We really liked it. It seemed a tad dry, and I think I would use garlic powder instead of fresh garlic for a more even flavor. But I'm making it again tonight!
posted:
2/19/2007
tasted like i had ordered it at my favorite restaurant
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