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Luscious Lemon Poke Cake

Luscious Lemon Poke Cake recipe
photo by:kraft
You'll be tempted to tell everyone how easy it is to use JELL-O Gelatin to make this Luscious Lemon Poke Cake—that's up to you. We say let ’em wonder.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
7/6/2004
Excellent recipe for doing with children. My granddaughters had a ball!
posted:
7/6/2004
I made this recipe but I used a strawberry cake mix, strawberry jello. strawberry cool whip and decorated it with fresh strawberries. In other words, my family loves strawberries. I have also made it in the lemon flavor and my family loves both.
posted:
7/6/2004
I made this cake on mothers day for the family and it turned out wonderful. It was so yummy. I enjoyed making it because it was simple. The hard part was it needs to be refrigerated and there was not much room for it. So other than that it was a hit. It was light and fluffy and just simply perfect
posted:
7/6/2004
I MADE THIS CAKE FOR MOTHER'S DAY. IT IS SO LIGHT AND REFRESHING. EVERYONE REALLY ENJOYED IT.
posted:
7/6/2004
I made this except when I made the cake, I used a 12 oz. can of diet Sprite and sugar free lemon jello with Lite Cool Whip for a lighter version. For Weight Watchers members, I think this is only 3 points with 2 tbsp of the Cool Whip! Totally refreshing and my husband never knew it was lite! (We added sliced strawberries too!)
posted:
7/6/2004
I have made this cake for years. I substitute one cup of strawberry pop for one cup of the water. This makes the most fabulous "mock strawberry shortcake" great when fresh berries are not available.
posted:
7/6/2004
I also make it with lime jello and use a lemon cake mix and lemon instant pudding mixed with dream whip for the topping. Great for a hot day!
posted:
7/6/2004
Light excellent,
posted:
7/6/2004
Very easy to make and very light tasting. I added a few drops of yellow food coloring to the lemon jello to make the color a little brighter. What a refreshing cake!!!
posted:
7/6/2004
My mother gave me this recipe over 40 years ago, and it is STILL popular!
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