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Luscious Lemon Poke Cake

Luscious Lemon Poke Cake recipe
photo by:kraft
You'll be tempted to tell everyone how easy it is to use JELL-O Gelatin to make this Luscious Lemon Poke Cake—that's up to you. We say let ’em wonder.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
4/17/2009
This recipe is so light and fabulous! Not too tart and everyone always makes room for it at the end of a meal. Very good! Also tastes great with fresh cut strawberries!
posted:
1/12/2009
Made this one for my husband's birthday. Instead of making it a two-layer cake, I made it as a 13 x 9 inch cake and just frosted it with the lemon frosting. It was a hit! I will definitely make it over and over again.
posted:
12/2/2008
I made this for Thanksgiving along with pumpkin pie and another dessert for something a little lighter. Everyone raved about it!!! My husband really liked it and wants me to make it again, which I will....Very good and very easy!!
posted:
11/28/2008
Mom & I made this for GrandPa's 80th birthday, only instead of the lemon pudding as icing we used meringue. It was REALLY great!
posted:
11/23/2008
I did not have lemonade so I used limeade instead and did not ice it. My husband loved it and he says he only likes chocolate cake with no icing. So easy.
posted:
11/21/2008
Everyone absolutely loves this cake. Such a cool and refreshing treat in the middle of summer. I make it for Fourth of July and Labor Day.
posted:
5/25/2008
I made this cake because everyone was complaining that I always make the same thing..."chocolate,chocolate, chocolate !! only complaint now is that I don't make it often enough.
posted:
5/22/2008
Overall, a good cake- as previous cooks have commented, it was very light and refreshing. The only mistake I made was allowing the cakes to sit in baking pans in the fridge after I had 'poked' them and poured in the jello. The jello and wetness of the cake ended up rusting my pans slightly and left a metallic flavor at the bottom of the cake. I was able to correct it, and everyone loved the recipe.. I would just make sure you only let the cake sit for the time allotted in the recipe! :)
posted:
4/30/2008
This cake tastes great, moist and the topping is soooo good. I made it as a 9X13 instead of the 2 separate cakes. It turned out great. I would definately make the topping again for cakes using different kinds of pudding!
posted:
4/12/2008
Simple, delicious, springtime fare, I made this for a get together and had to fight to get a piece to taste it! I am not to fond of lemon but this what great! A nice light dessert for cookouts.
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