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Luscious Lemon Poke Cake

Luscious Lemon Poke Cake recipe
photo by:kraft
You'll be tempted to tell everyone how easy it is to use JELL-O Gelatin to make this Luscious Lemon Poke Cake—that's up to you. We say let ’em wonder.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
7/8/2004
I remember my mom making this for us when we were young. She used different flavors for different occasions. My own kids love it too! Thanks for reprinting it, I haven't made it in a long time1
posted:
7/8/2004
I change the recipe by saving some of the Jello, cooling it a little, and mixing it with the Cool Whip as a frosting. This gives it more of the Jello flavor.
posted:
7/8/2004
I was glad to see the e-mail I recieved with this cake. I used to make it with my Mom. I was worried when I saw this recipe because my Mom always made this in a 9x11 pan & I was worried that I remembered incorrectly. As soon as I got to the rating page I glad to see that a lot of other people make it that way. My Mom has been gone for 16 yrs so it will feel good to"bake with her again"
posted:
7/7/2004
quick easy and delicious!
posted:
7/7/2004
I've made this dozens of times, in a simple 9x13 cake pan, and I always use Cherry Jell-O. It's quick and easy, and my family loves it! This year, I made it for the 4th of July, and dyed part of the Cool Whip blue, and part of the Cool Whip red, and left the remainder white, and topped the cake with the American Flag. It was a big hit!
posted:
7/7/2004
I have made this for 16 years. I use orange jello and decorate with little canned oranges on top. I have done the strawberry and cherry. It is fun and easy to put together and there are never any leftovers when brought to a social gathering. It is always the first to to.
posted:
7/7/2004
This cake is EXCELLENT. It is the best summer dessert! When I make it ~ everyone raves on how light and tasty it is.....Enjoy!
posted:
7/7/2004
When I make this cake I use 2 small boxes of jello, 1 lemon and on the second layer I use lime jello then proceed as directed. It makes a really refreshing summer desert. I also have made it at Christmas time using a box of red jello for 1 layer and a box of lime for the second and then use silver , red and green sprinkles on top of the cool whip. It makes really pretty party desert.
posted:
7/6/2004
I first made this cake back when I was a teenager (35 years ago) and I have just rediscovered it. I made it for the 4th of July and it was as much of a hit as the fireworks. YUMMY
posted:
7/6/2004
I first made this recipe years ago, using strawberry jello. I have also topped it with vanilla instant pudding instead of Cool Whip. It's a simple cake, but good for a special occasion.
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