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Gelatin Poke Cake

Gelatin Poke Cake recipe
photo by:kraft
It's a celebration—cake is expected. What'll throw ’em for a loop is the ribbons of color and flavor that run through the delectable treat you set on the table.
15 min
5 hr 5 min
16 servings
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My daughter loved this cake on a Sunday and than she requested it for her birthday cake and her friends loved it too. There was no leftovers! Its a must make again
Fresh tasting and light. I don't care for frosting (too sweet) so this is perfect for me. Great for potlucks all ages seem to enjoy.
I slice fresh strawberries and layer them on top of the cake after you pour the gelatin over it. Then I frost with Cool Whip. I reserve back 8 slices of the strawberries to put on Cool Whip as a garnish.
Easy to make and looks like you did a lot.
Very good! Everyone who tried it loved it. It's not extremely sweet but has great flavor. The only change I made was that I used two packages of Jello and used about half as much cold water in order to get a more intense fruity flavor. It was good and it turned out great that way.
We are on a tight budget so I needed an economical dessert for a family bar-b-que. This was awesome. I used a white cake, raspberry jello and another little icing recipe I got from kraft where I fold vanilla pudding mix, one cup of milk and cool whip. The icing is really good and no one knows it is cool whip. I used red food coloring to make it pink and everyone thought it was from scratch. $1 cake mix, $1 jello + coolwhip. It is really inexpensive. I'm a home baker and a lot of desserts can get really pricey. Will definately make again!
great recipe, very simple. After I frosted with whipped topping, I created a "flag" on top with blueberries and halved strawberries. It was very festive and everyone loved it!
love it!!!!!
This cake is so yummie and refreshing! Mix and match jello flavors and cake mixes for fun!
This is a great spring/summer cake. My Mom has made it since I can remember, and now I make it for my family and friends. Everyone loves it - and those who don't know much about baking, always think it must be very complicated to make and are surprised to find out how simple the recipe is!
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