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Gelatin Poke Cake

Gelatin Poke Cake recipe
photo by:kraft
It's a celebration—cake is expected. What'll throw ’em for a loop is the ribbons of color and flavor that run through the delectable treat you set on the table.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
2/24/2009
This is one of the best recipes! Very easy to make.
posted:
12/27/2008
Very tasty, moist and light. I always make for birthdays and holidays always a hit.
posted:
12/23/2008
Very good. I thaw a bag of frozen strawberries, mush them up and collect the juice, which I substitute for the cold water when making the jello. (add more cold water if needed to make 1 c) I then spread the strawberries over the cake, prior to frosting with the coolwip.
posted:
11/1/2008
I could add a million more stars to rate this recipe! I have been making this cake for over 22 years. This is a must make cake for any time of year -- always requested and loved! And everyone always wants the recipe and can't believe how easy it is to make!
posted:
9/26/2008
I've always used a vanilla Jello instant pudding, prepared with one cup of cold milk and then folding in a tub of CoolWhip as the topping. Everyone loves it, especially with orange flavored Jello, or berry blue.
posted:
9/5/2008
I know this has been around for a while but it was the first time we made it. My daughter made it for a family get together. Wow it is so most and easy and delicious. We will be making this again this holiday season and change it around a little with different jellos, cake mixes and toppings. Thanks!!!
posted:
9/5/2008
This is the best for a cool summer evening dessert. It is my daughter's official birthday cake and she has requested it for at least 14 years. Always a hit and so easy to make! Enjoy it.
posted:
9/1/2008
My husband (and the neighborhood) loves this cake!! I have made a number of variations w/cake and jello and all have come out very tasty.
posted:
8/31/2008
This is a great cake for a crowd. I leave it unfrosted and offer a variety of toppings, from Cool Whip or whipped cream, ice cream and sliced fruit such as strawberries (or whatever flavor Jell-O I use).
posted:
8/17/2008
Everyone loves this recipe! It's sooooo easy to make. I work the kitchen for our VFW during bingo and bring this with to sell as a fundraiser. It goes like hot cakes and they come back looking for more.
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