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Gelatin Poke Cake

Gelatin Poke Cake recipe
photo by:kraft
It's a celebration—cake is expected. What'll throw ’em for a loop is the ribbons of color and flavor that run through the delectable treat you set on the table.
15 min
5 hr 5 min
16 servings
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My family loves this cake! My husband's not a big sweet eater but, he asks me to make this cake often. I plan on it being one of the cakes at my babys first birthday party.
I love this cake and have made it several times, using different flavored jellos. It is perfect for a light desert, without the richness of a heavy frosting, and it is always very moist.
This recipe is highly recommended, it tastes very good, one of my favorite cakes.
This is a great cake for the person who doesn't like overly sweet. This cake is very light and taste wonderful!!!
I have been making this recipe for years. It is a hit all of the time. It is tasty and is a very light dessert after a big meal. It is a great summer cake recipe.
I am always looking for cakes with little or no frosting ,and this one was great!!! I have made it with the different color jello and is always appreciated from all who eat it . Angie
I used lemon cake and lime jello with extra creamy cool whip. In the words of Rachel Ray... Yummo!
I made this for mothers day. It was a huge hit. I used lite cool whip
I've made this cake several times using different Jello flavors. The last time I made this cake I used white cake with 1 layer of orange Jello and lime Jello for the other layer. On another occasion, I used lime Jello for both layers. This cake turns out perfect everytime and it is always scrumptious! The white cake mix recipie advises you to use egg whites only. I found out that if you use the whole egg, including the yolk, your cake will turn out a lot more fluffier.
Made this cake for Easter. My family really enjoyed it. So good and so easy to make. Thank You
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