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Holiday Poke Cake

Holiday Poke Cake recipe
photo by:kraft
Get an answer ready. Everyone will want to know how you did the stripes. Hope Santa doesn’t find out if you fib….
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
9/14/2006
very moist and delicious family loved this cake
posted:
9/11/2006
This is the number one asked dessert in my house. I made this in a 13x9 pan, and used two boxes of pineapple jello instead. It was so good, I enjoying making all the time!
posted:
9/3/2006
I make this for every holiday, plus some!! This is the only kind of cake my very picky 3 year old will eat!! He's not much of a sweets eater! We love it with cherry jell-o, but I've also made it with grape for my kids, not bad, but not for me!! I usually just make it in a 9x13 pan instead of the layers - unless it's for a special occasion like Christmas or a baby/bridal shower, then I'll do the layers & fancy it up a bit! :) Great recipe!! Love it!!
posted:
7/4/2006
We make this for every holiday!!! I am making blue-rasberry & cherry for the 4th of July. Cherry & lime are perfect for Christmas.
posted:
6/15/2006
Love this cake! I make it for all the different holidays, using the appropriate color/flavored jell-o, and I even made it for a baby shower. Yum!
posted:
5/25/2006
easy to make, very tasty and colorful.
posted:
4/16/2006
made this cake in a flat pan and it came out just as good. kids loved it as well as adults.
posted:
4/15/2006
This is a deliciously, light cake. It is not only great during the holidays but also during the hot, summer months because it is so cool! It is easy to make! This is one of my favorite recipes!
posted:
4/13/2006
How pretty is this cake when u cut into it. =-)
posted:
2/20/2006
It's much better with frosting versus cool whip. But everyone loved the flavor.
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