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Beef Barley Soup

Beef Barley Soup recipe
photo by:kraft
This hearty beef barley soup gets an added layer of flavor by the addition of cut up cheese just at the end—it melts right in.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, about 1 cup each
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posted:
10/19/2005
I expected this recipe to be thick and creamy because of the velveeta, but it isn't because there's enough liquid to offset it. Still, my family loved it! And I think I prefer it more soupy. The velveeta adds a nice layer of flavor without making the soup thick.
posted:
1/25/2005
We loved this quick & easy soup. We've made it twice & loved it both times. Even leftovers were good.
posted:
9/21/2004
I LOVE this soup! It is so much yummier than other beef barley soup recipes because of the velveeta - my mother has been making this recipe for years and I love it.
posted:
5/6/2003
very good and hearty soup, especially good during cooler weather.
posted:
10/28/2002
I love beef barley soup.
posted:
10/26/2002
I love beef barley soup, can't wait to try this recipe!
posted:
10/25/2002
This soup makes a great meal. We add a loaf of bread and a green salad for a wonderful easy dinner on a cold night. It also freezes well and microwaves up great the next day.
posted:
10/17/2002
I love just about any kind of soup with barley in it.
posted:
10/16/2002
great soup
posted:
10/15/2002
K:87 v0:53189
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