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Beef Barley Soup

Beef Barley Soup recipe
photo by:kraft
This hearty beef barley soup gets an added layer of flavor by the addition of cut up cheese just at the end—it melts right in.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, about 1 cup each
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posted:
10/13/2002
Great for a cold day and hearty
posted:
10/10/2002
My mother used to make a good mushroom barley soup and i have looked for years for a good recipe. By adding musrooms, it is just what I was looking for.
posted:
9/5/2002
This was a very hearty soup. I changed a few things. I made it with lean ground turkey, that I browned in onion and beef bouillon, I also used low sodium, fat free beef broth instead of water. I used Velvetta Light cheese also. I doubled the recipe too, for leftovers. This soup is great with a loaf of homemade bread. It tastes like you spent lots of time in the kitchen and was very simple to make. My family liked it. Its a stick to your ribs kinda meal.
posted:
6/4/2002
This is very good soup, I added onion but then I add onion to most every thng. They asked if I would make this recipe again the answer is in a heart beat!!
posted:
4/28/2002
BEEF BARLEY IS THE GREATEST!!!
posted:
3/12/2002
K:87 v0:53189
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