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Corned Beef Brisket with Cabbage

Corned Beef Brisket with Cabbage recipe
photo by:kraft
With just a wee bit o’ prep, you'll be on your way to serving up this succulent classic. In this version, the horseradish punch is tamed with the sweetness of maple-flavore...read more
time
prep:
20 min
total:
4 hr 40 min
servings
total:
12 servings
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posted:
3/22/2007
This is a very easy and delicious way to do corned beef! The sauce is so good, I also cooked potatoes, carrots & onions with the cabbage. I will use the same sauce on a ham too.
posted:
3/21/2007
MY 18 AND 22 YR OLD SONS LOVED THIS RECIPE! I USED DELI SYLE MUSTARD AND HORSERADISH SANDWICH SPREAD FOR THE SAUCE. INSTEAD OF SLICING THE MEAT I SHREDDED IT.
posted:
3/19/2007
This was a nice change from the usual corned beef we eat. Next time I would only make half size recipe of the marinate because I wasted about half even after 3 or 4 generous bastings.
posted:
3/18/2007
First time that I ever had Corned Beef - My husband wanted me to make it for St Patty's Day. It was a hit! We will definitely make a tradition out of this one!
posted:
3/18/2007
Sorry to be negative but this was terrible. It's the first time my husband of 24 years said I made a bad dinner and I agree. My 17 year old son put his plate away and made rice for himself for dinner. It just tasted like mustard, mustard, mustard! I really thought this was bad.
posted:
3/17/2007
Great Good!
posted:
3/16/2007
Cooked for 40 people. Some didn't like corned beef from past experiences, some had never had corned beef. All said this was the best tasting they had ever had. Drew nothing but raves.
posted:
3/15/2007
I had corn beef 1 time did not like it but my husband use to go to a restaunt to get it so one day i came up on this recipe and i use it my husband said it was the best he had ever had even my kids said it was good.
posted:
3/1/2007
If you are looking for a slight variation on the traditional. Try this recipe.
posted:
2/5/2007
It was simply delicious. I Thought I would hate the glaze but was really surprized that it was so good. Very different from what I usually make. I have not tried new receipes in years and am really excited to start experimenting again. Thank you for having such a fun site, Judy
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