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Corned Beef Brisket with Cabbage

Corned Beef Brisket with Cabbage recipe
photo by:kraft
With just a wee bit o’ prep, you'll be on your way to serving up this succulent classic. In this version, the horseradish punch is tamed with the sweetness of maple-flavore...read more
time
prep:
20 min
total:
4 hr 40 min
servings
total:
12 servings
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posted:
3/17/2004
Simple, easy to prepare recipe for this Irish classic. Start cooking early.
posted:
3/17/2004
This recipe is simple and great loved it.
posted:
3/17/2004
very good for spring taime
posted:
3/17/2004
This was my first time making Cornbeef & Cabbage, and it turned out GREAT! My husband Loved it, I'll make it again!
posted:
3/16/2004
Fantastic recipe! My entire family of critics loved it!
posted:
3/16/2004
This recipe was excellent! I loved the maple syrup in it. My husband enjoyed it also.
posted:
3/15/2004
posted:
3/15/2004
I'm Irish and this is just like mama used to make.
posted:
3/15/2004
I've made Corned Beef many times, always different ways....last St. Paddy's we tried this recipe and we are doing it again this year....it was wonderful....we love the horseradish! There's just something alittle different than your tradition way of making corned beef and cabbage......I finally stored the recipe in my recipe box so I can refer to it every year!
posted:
3/15/2004
Wonderful my family loved it and said it was the best ever.I just followed the recipe, It will be with me forever.
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