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Corned Beef Brisket with Cabbage

Corned Beef Brisket with Cabbage recipe
photo by:kraft
With just a wee bit o’ prep, you'll be on your way to serving up this succulent classic. In this version, the horseradish punch is tamed with the sweetness of maple-flavore...read more
time
prep:
20 min
total:
4 hr 40 min
servings
total:
12 servings
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posted:
3/18/2003
Tried this recipe today and found it to be very tasty. No need for catchup or mustard. Further the meat was very moist. I delivered 1/3 to my elderly neighbor and she loved it!
posted:
3/17/2003
Excellent recipe! My husband has never had corned beef brisket and was amazed it tasted so good! Cooked a long time but prep was very easy!
posted:
3/17/2003
Great corned beef and cabbage recipe. The beef turned out tender and flavorfull. My parents thought it was great and I will make this again!
posted:
3/17/2003
this was a great dish,i used coleslaw and made hot reuben instead just great!
posted:
3/16/2003
Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
We had this receipe with parsley buttered
potatoes.
posted:
3/11/2003
I also added potatoes & carrots with my cabbage. I served this to my mother & mother-in-law and both said that it was the best they ever had. The glaze is the winner
posted:
3/6/2003
I have made this several times. Everyone crazy about it.
posted:
10/31/2002
Maybe it is just us(or my cooking), but it was not up to our expectations.
posted:
10/26/2002
posted:
10/20/2002
K:180 v0:53204
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