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Corned Beef Brisket with Cabbage

Corned Beef Brisket with Cabbage recipe
photo by:kraft
With just a wee bit o’ prep, you'll be on your way to serving up this succulent classic. In this version, the horseradish punch is tamed with the sweetness of maple-flavore...read more
time
prep:
20 min
total:
4 hr 40 min
servings
total:
12 servings
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posted:
3/30/2009
very very good. I'll be makeing corn beef more often with this recipe
posted:
3/25/2009
Awesome! My husband could not get enough. I did the corned beef in the crock pot, as others suggested, with no water change. Will definitely make again.
posted:
3/17/2009
I made this recipe today for our St. Patrick's Day dinner. I made a couple of changes. I'm not crazy about horseradish so I replaced it with Chili Pepper spice blend( you can find it in the produce section of your supermarket). The yellow mustard I replaced with Dijon mustard. Also, I cut the sauce recipe in half and I had plenty for a 3 pound brisket. This was the best corned beef I've ever eaten. I won't wait until St.Patrick's Day to make it again. My family loved it and I have no leftovers to make corned beef hash with. LOL. I'll have to double the meat next time. Thank you!
posted:
3/16/2009
My whole family loves this- including my 4 and 5 year old. I usually cook the meat in my crock pot all day while I'm at work, then I pour the glaze on it and bake it for 20-30 minutes. It's so delicious! We're having it tomorrow for St. Patrick's day!
posted:
4/2/2008
Delicious! A big hit at our St. Patty's Day Party.
posted:
3/24/2008
Excellent. My kids even loved this. The glaze was wonderful
posted:
3/20/2008
Everyone said that this was the best corn beef and cabbage that they had ever eaten!
posted:
3/20/2008
Excellent !! The glaze was a homerun ! My wife and I couldn't get enough of it.
posted:
3/20/2008
This was great. My whole family loved it. I will make this again but I agree with the others it needs to be doubled.
posted:
3/18/2008
I absolutely loved this recipe. I cooked the meat in a slow cooker as suggested in some of the reviews. This is the best corned beef I've ever made. I can't wait to use the left over meat on sandwiches!
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