WOW! I made this dish for St. Patty's. It was awesome. I had never make brisket before. It took a while, but it was so easy. I'm not a big mustard fan so I used 1/4 cup brown mustard instead, but I couldn't even taste it when finished. My husband loved it so much he made his friend try it the next day, and said it was the best thing he's had in a while. I love this website!