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Irish Beef Stew

Irish Beef Stew recipe
photo by:kraft
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
1/2/2008
We love this recipe. I add greens beens and some extra seasoning and serve over polenta instead of the noodles. Works great every time!
posted:
1/2/2008
posted:
12/31/2007
I added green beans, celery and kernel corn. It was the best beef stew I've ever made. Thanks again Kraft!!
posted:
12/30/2007
DELICIOUS!!! My family absolutely loved it. I did omit the carrots, and added a can of drained corn and green beans. YUMMY!!!! This has become a family favorite.
posted:
12/18/2007
This was awesome. I also added celery. My husband couldn't believe I cooked this.
posted:
12/17/2007
I made this last weekend. It was incredibly easy to make, and my boyfriend absolutely loved it!!!!! I used baby carrots instead of peeling and chopping carrots. Also, I used very lean stew meat that was already cut into pieces. It says to simmer for 30 mins. after you add the veggies, but I simmered it for almost an hour and a half. We didn't have noodles with it. Instead, I served it with garlic toast. Very easy and delicious!!!!!
posted:
12/13/2007
my husband never eats leftovers and he ASKED for this dish again the next night!! very easy to make!!
posted:
12/10/2007
I loved it. I didn't need the noodles--just ate the stew portion. Like others, I substituted italian dressing instead of using the packet. Turned out great. My husband hates tomatoes, so he wants me to try again by substituting extra beef broth for the tomatoes. We'll see!
posted:
12/5/2007
This is very good and easy to make, which I have several times
posted:
12/4/2007
Very tasty. Followed the recipe except I made it in my slow cooker after browning the beef cubes.
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