Irish Beef Stew

photo by:kraft

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings

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What You Need

1-1/2

lb. boneless beef round steak, trimmed, cut into bite-size pieces

Tbsp. flour

Tbsp. oil

large onion, coarsely chopped

can (14-1/2 oz.) beef broth

can (14-1/2 oz.) stewed tomatoes, undrained

env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

lb. red potatoes (about 3), cut into 3/4-inch chunks

carrots, cut into 1/2-inch-thick slices

cups hot cooked noodles

Make It

COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

ADD potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

SERVE over noodles.

Kraft Kitchens Tips

To Double

If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.

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sferguson27

posted:11/28/2007

Simple and delicious! Tastes great as leftovers too!

lmbenda

posted:11/18/2007

Loved it!

kyandpa

posted:11/18/2007

My whole family liked this (except my 3 year old) My husband actually said that I can make it again and my son liked the meat. My grocery store didn't have the garlic seasoning packet so I had to buy one that was almost like the same thing.

lilsis51501

posted:11/14/2007

Excellent!! I added a Bay leaf and didn't serve it over noodles because I didn't have time. My entire family loved this stew! There was only one bowl left for me to take for lunch the next day.

madmikmom

posted:11/12/2007

My husband wanted stew and I never made it before. Found this recipe on here and it was awesome. I doubled the recipe and added green beans, celery, and corn on the cob(mom used to put it in hers. The corn absorbs the juice from the stew and makes it very tasty). Everyone loved it, and I will most definately make it again. And it made my house smell amazing.

sandymoo22

posted:10/20/2007

I really liked this recipe...this is my 1st time to cook stew and it tastes just like I expected it. It reminds me of my Dads. I will make this again.

kato39

posted:10/11/2007

Very hardy and tasty,full of flavor,delicious on a chilly fall or cold winter day for dinner.

a cook

posted:9/25/2007

jdemille

posted:9/25/2007

This was actually really good. I didn't have the seasoning packet on hand so I did what some others said they did and added a little italian dressing instead. My family loved it. It was really easy to make as well. I made it ahead a little so it acutally simmered for about 3 hours. My mouth is watering again thinking about it. Yum-O!

cindygonzales