Irish Beef Stew

photo by:kraft

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

lb. boneless beef round steak, trimmed, cut into bite-size pieces

Tbsp. flour

Tbsp. oil

large onion, coarsely chopped

can (14-1/2 oz.) beef broth

can (14-1/2 oz.) stewed tomatoes, undrained

env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

lb. red potatoes (about 3), cut into 3/4-inch chunks

carrots, cut into 1/2-inch-thick slices

cups hot cooked noodles

Make It

COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

ADD potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

SERVE over noodles.

Kraft Kitchens Tips

To Double

If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.

Rate recipes, or edit your previous ratings and more. Sign In

mnznme

posted:5/15/2007

I made this for Saint Patrick's day for my husband (he'd been asking for beef stew) and it was a hit. I don't always care for beef stew, but I really like this one. I didn't have dressing mix so I used bottled Italian dressing and it was good!!!

bfinn2

posted:4/10/2007

I doubled the reciepe for my St. Patricks Day croud...I did add an extra pkg of dressing mix. The meat was so tender. Everyone loved it! My husband said it's one of his new favorites!

TracyOdom

posted:4/10/2007

This was very good and easy to make. To make it a bit more heathly I used whole grain noodles. Will make again!!

Jeanine1648

posted:3/24/2007

This was a very easy recipe to make and great. My family loved it and loved the flavor.

aimee382

posted:3/23/2007

This was so good that my husband said it was better than his mom's!!

DonnaA8

posted:3/23/2007

I have made this recipe for St.Patrick's Day for several years. It tastes great and my guests now expect it. This year I used my crockpot with excellent results.

JayBird22

posted:3/21/2007

Yummy!!

posted:3/19/2007

Very good, will make this again, this will be a weekly dinner!

shannon2176

posted:3/16/2007

i made this in the crock pot and it turned out great. the only problem i had was it lacked a bit of flavor and the veggies were a bit too "raw" for my tastes. so next time ill add the veggies sooner and add 2 packets of dressing instead of one. i cooked it on low for about 5 1/2 hrs, and high for 30 min. next time itll be 5 hrs low 1 hr high (for the veggies). and the left overs were even better!

RYANJA

posted:3/13/2007

This recipe is definitely a keeper. I followed the instructions exactly and it came out great!! My husband is a chef and is hard to please, and he had 2 servings! Thanks Kraft!