Irish Beef Stew

photo by:kraft

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings

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What You Need

1-1/2

lb. boneless beef round steak, trimmed, cut into bite-size pieces

Tbsp. flour

Tbsp. oil

large onion, coarsely chopped

can (14-1/2 oz.) beef broth

can (14-1/2 oz.) stewed tomatoes, undrained

env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

lb. red potatoes (about 3), cut into 3/4-inch chunks

carrots, cut into 1/2-inch-thick slices

cups hot cooked noodles

Make It

COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

ADD potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

SERVE over noodles.

Kraft Kitchens Tips

To Double

If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.

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a cook

posted:12/30/2009

excellant!!!! everyone loved it & so easy to make .

sect12rowb

posted:11/28/2009

Used the base of this recipe, without the noodles, and added in beef bullion, celery, canned green beans, some basil, bay leaves, and a tablespoon of coffee. It was out of this world. I've been looking to make a good Irish stew for years and I always mess it up. This way, I took the fantastic base, and the knowledge I'd gained and made something restaurant-worthy!

drgym

posted:11/16/2009

I agree that its missing something. We just didn't like the flavor. I wouldn't make it again.

carrieglazier

posted:11/15/2009

This reminded me of a stew that my dad made when I was little. It took longer for me to make than the recipe stated, but it was worth it.

a cook

posted:11/15/2009

We love this recipe! This is my first choice to make when the weather turns cooler. One thing I do is add the veggies at the beginning of the cook time to make sure they're extra tender.

fareastgurl

posted:10/26/2009

The recipe was delicious and easy to make. I could not find the garlic and herb seasoning packet so I used Italian. I added some extra onion powder, garlic salt, and paprika when I added the vegetables in. It was the perfect amount of cook time - all of the meat and veggies were tender.

jylianv

posted:10/5/2009

I added a can of drained corn and a can of drained green beans.

bgiles5

posted:10/1/2009

We both LOVED it! It turned out better than anything else I have ever made! I couldn't believe it turned out soo yummy!

elabeez2

posted:9/17/2009

Actualy I came upon this recipe by talking to another lady who was at the butcher shop. I love this recipe, it was soo easy to make. And the wonderful smell filled the whole house. I took advice from other reviews and added corn and green beans, to add more color and heartiness. This was a perfect stew for a cool rainy day. I will be makeing this recipe many times this fall/winter season! =)

phanyce

posted:8/21/2009

Superb BASE of stew. What I mean, is that its a great basic stew. After reading everyone else's reviews here, I did add between 45-60 min extra of cook time. I never thought a stew could be finished at an hour and half, but I guess that's up to your preference. I like it tender, so I didn't add the potatoes and carrots until I knew that the meat already began to become very tender. I cooked the veggies until tender, tasted, and found the base to be very bland. Nothing that a few spices couldn't change though! :) I added two cloves of garlic (grated on a cheese grater), season salt, garlic powder, italian seasoning, and to add some heat, I added a dash of chili powder, and ground crush red peppers (grounded them myself). DELICIOUS. I have never had a stew better. I do like my vegetables though, and I did find the stew to be a little too simple with the ingredients, so I added peas and corn to make it chunkier and heartier. Next time I will probably add green beans and corn instead. I'm