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Irish Beef Stew

Irish Beef Stew recipe
photo by:kraft
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
3/18/2009
Really good and easy to make, adding celery might add a nice crunch to it or maybe cabbage to make it a little more irish
posted:
3/18/2009
Excellent recipe. Next time I will make it in the crock pot.
posted:
3/18/2009
My family loved this! My local supermarket did not have the Good Seasons mix so I just used some garlic & herb seasoning mix plus a little salt to taste and it turned out wondeful. It will definitely be a dinner often requested in our house now!
posted:
3/15/2009
My husband loved it. I wish the potatoes held more flavor but it was still very good. Perfect cooking time for the carrots & potatoes.
posted:
3/9/2009
Just wonderful!!! Added some garlic, turned up the heat and cooked longer. My whole family loved it.
posted:
3/7/2009
This was very easy to make and really good. The presentation is nice too. I also boiled the carrots and potatoes until somewhat softened before adding to dish. Excellent will make again.
posted:
3/2/2009
My husband loves this recipe. He said it's the first time he went for the carrots and potatoes before the meat. I used beef stew meat. Did not use noodles. Used italian style stewed tomatoes and added alittle pepper. Great recipe :)
posted:
2/19/2009
The meat was tender but the potatoes and carrots were still a little crunchy. It doesn't need the noodles even though it tastes good with them. Will make again but will simmer at a higher temp to make veggies softer.
posted:
2/11/2009
This is now a favorite receipe in our household. Very good and very easy to make.
posted:
1/27/2009
easy to make and very good
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