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Irish Beef Stew

Irish Beef Stew recipe
photo by:kraft
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
1/17/2009
Excellent flavor - would cook the veggies longer - they were a little crispy. I only used half the noodles called for and stirred them right into the stew.
posted:
1/16/2009
This was my first time making this recipe so i was a little nervous it came out good i would cook the veggies first and then add the meat next time the carrots were a little too hard for me. The family loved it though will make again
posted:
1/8/2009
This was a great recipe. Very easy to make. I did pour it over the noodles. Next time I will omit the noodles. DOES NOT NEED NOODLES!
posted:
1/7/2009
This is delicious! My family loves it and we never have leftovers. Its simple to make goes great with french bread.
posted:
1/6/2009
Fairly easy, pretty tasty and the best part - healthy! I agree with other posters - adding more seasonings made it even better.
posted:
12/14/2008
I find this receipe is atypical of the kraft recipes contained on this site. They are good starter recipes and can be used as a base but it needs far mre fresh seasonings to delivery adwquate flavor. Dont be afraid to adjust everything to taste. Once you do the recipes tend to come out good. Fresh garlic, fresh basil, resomary.....etc.
posted:
12/7/2008
Family loved it..I thought it was very hearty and the noodles werent necessary. Easy and good flavor but you may want to add some additional spices
posted:
12/3/2008
I made this and it turned out great! I added some extra seasoning, but everybody loved it. Easy to make. Will make it again.
posted:
11/23/2008
This recipe was easy to make and everyone liked it!
posted:
11/21/2008
A tasty healthy and little fuss dish.
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