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Irish Beef Stew

Irish Beef Stew recipe
photo by:kraft
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
11/28/2007
Simple and delicious! Tastes great as leftovers too!
posted:
11/18/2007
Loved it!
posted:
11/18/2007
My whole family liked this (except my 3 year old) My husband actually said that I can make it again and my son liked the meat. My grocery store didn't have the garlic seasoning packet so I had to buy one that was almost like the same thing.
posted:
11/14/2007
Excellent!! I added a Bay leaf and didn't serve it over noodles because I didn't have time. My entire family loved this stew! There was only one bowl left for me to take for lunch the next day.
posted:
11/12/2007
My husband wanted stew and I never made it before. Found this recipe on here and it was awesome. I doubled the recipe and added green beans, celery, and corn on the cob(mom used to put it in hers. The corn absorbs the juice from the stew and makes it very tasty). Everyone loved it, and I will most definately make it again. And it made my house smell amazing.
posted:
10/20/2007
I really liked this recipe...this is my 1st time to cook stew and it tastes just like I expected it. It reminds me of my Dads. I will make this again.
posted:
10/11/2007
Very hardy and tasty,full of flavor,delicious on a chilly fall or cold winter day for dinner.
posted:
9/25/2007
posted:
9/25/2007
This was actually really good. I didn't have the seasoning packet on hand so I did what some others said they did and added a little italian dressing instead. My family loved it. It was really easy to make as well. I made it ahead a little so it acutally simmered for about 3 hours. My mouth is watering again thinking about it. Yum-O!
posted:
6/30/2007
This soup was ok. I didn't use all 3 potatoes and it still had WAY too many in it. The pasta just kinda threw it off a bit too.
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