Irish Beef Stew

photo by:kraft

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings

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What You Need

1-1/2

lb. boneless beef round steak, trimmed, cut into bite-size pieces

Tbsp. flour

Tbsp. oil

large onion, coarsely chopped

can (14-1/2 oz.) beef broth

can (14-1/2 oz.) stewed tomatoes, undrained

env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

lb. red potatoes (about 3), cut into 3/4-inch chunks

carrots, cut into 1/2-inch-thick slices

cups hot cooked noodles

Make It

COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

ADD potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

SERVE over noodles.

Kraft Kitchens Tips

To Double

If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.

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thehousenana

posted:9/14/2008

The prep was easy. As far as cook time, I think an additional 30 minutes should be added. The flavor was ok. However, I now know how to make stew and tweak it my taste. I do plan to make again.

Tari Mithrandir

posted:9/7/2008

Currently making this again, and thought I would rate it while it is simmering :) My husband and I both thoroughly enjoyed this stew and it is so easy to make! Very nice flavour.

jdhill619

posted:8/26/2008

This was a very hardy meal! I didn't have the envelope of spices so I added my own and more veggies but it tasted great and not bland at all. Even filled up my husband.

scorpio1x1

posted:5/10/2008

Excellent!!

a cook

posted:5/6/2008

Easy and flavorful. Our new recipe for St Patirck's day!

gdanette14

posted:4/24/2008

It was AMAZING! It tastes just like the recipe my grandma used to make when I was little! I might add turnips next time, but it was perfect!

a cook

posted:4/21/2008

This is a great recipe. I will make again.

Lindsey715

posted:4/4/2008

Delicious!

reneerodriguez

posted:3/17/2008

I had very high expectations after reading the reviews online. It was good and worth making again, but definitely not the amazing dish that many of the reviews made it out to be. A nice, solid stew.

brittyrae

posted:3/10/2008

This recipe was awesome! The flavor was so amazing and rich. It is perfect comfort food for a rainy day. I didn't use any noodles though. I just served it with salad and french break and it was excellent. If you are looking to cut out a few calories, that's probably the best way to do it. My husband loved it so much he asked me to make it the next night! We had it 2 nights in a row!