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Irish Beef Stew

Irish Beef Stew recipe
photo by:kraft
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
3/8/2007
This is the best stew I have ever had!
posted:
3/5/2007
This a great lazy day recipe. My husband loved it and it seemed comlplete with the noodles but it's still fine without them. You willwant to be careful if you don't use a nonstick pot. It kept getting stuck on the bottom even on simmer and iused a good & thick pot! Other than that, it tasted great!
posted:
1/8/2007
All but the pickiest eater in the family loved this!
posted:
12/16/2006
I've made this several times now! It's a great "comfort food" dish. My husband does not usually care for soups or stews, but really likes the consistency when served over the pasta.
posted:
11/30/2006
Very, Very Good! I will definitely make this again. I used a chuck roast which I think has more flavor than a round which tends to be drier to me. Just moved to the top of my stew list! I did add mushrooms, celery & a bay leaf. I also cut the potatoes & carrots smaller. I left out the noodles, but next time I think I will leave out the potatoes & make it as a soup & use noodles. Thank you so much.! I am always looking for a new recipe. I am also a big fan of your magazine :)
posted:
11/26/2006
The meat came out so tender it was very tasty. It took longer to cook then the recipe says. I think the next time I make it I will add more vegetables. My mom and I loved it.
posted:
11/6/2006
Yummy! This is the best stew I have ever had! I made it exactly per the recipe. It's now one of our favorite dinners. I sent the recipe to everyone in my family and they liked it too.
posted:
11/5/2006
My husband doesn't like stew, but he loved this one! I served garlic bread not noodles with it. I used Zesty Italian dressing and added a can of mushrooms, garlic powder, salt, pepper and 1 beef gravy packet. We loved it! I cooked the potatoes and carrots seperately from the stew - I was in a hurry(!) then added them when the stew was finished cooking about 1 hour. I made a double batch , so doubled everything and added an extra can of broth. Thanks! I love stew now my husband does also!
posted:
10/29/2006
Yummy! Added a can of undrained corn to this recipe. The whole family loved it!
posted:
10/28/2006
Awesome
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