Serve with a steamed vegetable and crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Cover and refrigerate up to 2 days. To reheat, bake, covered, in 350°F-oven 1 hour or until heated through.
Substitute water for the wine.