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Beef Brisket

Beef Brisket recipe
photo by:kraft
Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
10/11/2005
OMG! This is the best brisket I have ever had. I rate this recipe as one of the best
posted:
3/31/2005
simple and delicious
posted:
1/6/2005
I was really not impressed with this receipe it was not very good at all.
posted:
4/6/2004
I made it in the slow cooker and added a little garlic. It is now my number one brisket recipe.
posted:
6/25/2003
SLOW COOKER ... Start before going to bed on low and when you get up you have a great smelling house and a fantastic brisket that falls apart for you. Next just add your favorite BBQ to the already seasoned brisket and your good to make 'pulled' beef sandwiches for a large gathering of friends. I used an eight pound brisket that just fit my large oval crockpot. The recipe as given did fine for this larger size.
posted:
4/29/2003
I love making this when I have company over. Everyone raves about it! Even my mother, the expert cook, asked for the recipe! I've already had requests from my out-of-town guests to make 'my' brisket again next time they come to visit!
posted:
4/23/2003
very easy; meat came out juicy and didn't fall apart; gravy was delicious
posted:
4/17/2003
The ingredients called for, made for a perfect blend and very delicate, but robust flavor. I will use these ingredients whenever I make a brisket. By the way, this was the first time I tried a brisket in the oven. My brisket was 4 lbs. and it was done in 4 hrs. My guests enjoyed it as did I. Thank you.
posted:
4/4/2003
My husband is a diabetic and most of your recipes are with sugar. Please mention if sugar substitute can be used instead
posted:
11/1/2002
K:565 v0:53232
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