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Beef Brisket

Beef Brisket recipe
photo by:kraft
Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
10/12/2002
t was really good. My boyfriend's grandma made it and it was really good.
posted:
10/1/2002
It was wonderful, and I plan to use the recipe in the future.
posted:
9/25/2002
Very flavorful. All who ate it just raved about it. I used a sweet wine because I didn't have any dry wine and it gave a delightful flavor to the gravy. I also added some minced garlic. I just can't make anything without using garlic.
posted:
6/30/2002
Everybody loved it. Its all gone, eaten. I recomend it highly. Think I'll make a holiday meal different, serve it then too. It is special. One person wanted to know whose birthday we were celebrating. Oh yes, I put baby onions around the sides of the meat. They got eaten too.
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