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Low-Fat Bruschetta

Low-Fat Bruschetta recipe
photo by:kraft
With just tomatoes, green onions and GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, this French bread bruschetta is a better-for-you choice.
time
prep:
10 min
total:
10 min
servings
total:
24 servings
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posted:
7/8/2005
This made a great appetizer with the Easy Chicken Fettucine recipe! The kids don't like onion and they ate every bite!
posted:
6/16/2005
This is such a wonderful appetizer! I added some minced garlic, basil, and Italian seasoning. All our dinner guests loved it.
posted:
4/14/2005
Add Feta cheese and garlic ... wow what a treat!
posted:
2/23/2005
This turned out really great. I added a sprinkle of cheese on top. Quick and easy!
posted:
1/19/2005
This is a great recipe. A wonderful addition is to add italian dressing to the tomatoes and onions along with fresh pressed garlic.
posted:
4/5/2004
Awesome taste. Light and delicious. Also, low fat. I recommend this to anyone who loves to eat bruschetta. I have made this many times and it seems to taste best with aged balsamic vinegar.
posted:
2/27/2004
posted:
2/3/2004
posted:
1/4/2004
Very easy and quick and tasted great!
posted:
10/9/2003
Great low fat side dish
K:2725 v0:53253
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