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Low-Fat Bruschetta

Low-Fat Bruschetta recipe
photo by:kraft
With just tomatoes, green onions and GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, this French bread bruschetta is a better-for-you choice.
time
prep:
10 min
total:
10 min
servings
total:
24 servings
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posted:
7/9/2003
Try a little cheddar on top
posted:
3/18/2003
Quick and Yummy! Balsamic vinegarette dressing is a great substitution and still low fat
posted:
9/14/2002
posted:
8/21/2002
for another interesting twist, dice up some feta cheese and add to already finished bruchette. It than becomes feta bread.
posted:
7/17/2002
Absolutely wonderful! Like the comment about adding garlic and balsamic vinegar. There are so many variations that can be done with this one!
posted:
5/12/2002
This recipe was excellent!! I even accidently burn't the bread and it still tasted great.
posted:
4/12/2002
posted:
3/14/2002
posted:
2/17/2002
Quick, and easy. I added just a hint of fresh garlic & a touch of balsamic vinegar
posted:
2/1/2002
Fast & Easy -- my family just about made a meal out of this appetizer!
K:2725 v0:53253
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