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Pistachio Bar Dessert

Pistachio Bar Dessert recipe
photo by:kraft
All dressed up, and this bar has places to go. With its dark crust, two lush fillings and bright, refreshing flavor, this delish number is first on every guest list.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
32 servings
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posted:
7/3/2013
Every st. patrick's day I make this. A family favorite.
posted:
6/23/2013
It tastes really good - I made it when I was bored today. I will use 3 boxes of pudding mix and 3 cups of milk next time, and more Cool Whip - maybe 1.5 or 2 tubs.
posted:
5/28/2013
ok good
posted:
4/1/2012
This is a delicious, pretty and easy recipe. I used packaged whole roasted pistacios on top. We made it for a club meeting and everyone loved it. I may try it with different flavors or colors.
posted:
12/18/2011
I have made this for many family get-togethers and also for potlucks at work. It is very simple and quick to make. I get Rave reviews each time I serve this. You can of course use different pudding flavors also.
posted:
11/20/2011
Very easy and delicious!! I used to make "pistachio fluff" for family functions, but this was a great way to change it up.
posted:
11/14/2011
WOW!!!!!!! Can you ever eat enough of this dessert??? Absolutely insanely yummy!!!
posted:
3/17/2011
This was great! Made it for St. Patrick's day potluck at work today. Was a big hit!
posted:
9/13/2010
My family LOVES this dessert, and it is so easy that even my husband has made it without a problem! I do add an extra box of pudding, an extra cup of milk, and I used a large tub of Cool Whip instead of the smaller. That helps give the bars a little more substance. We have also substituted the toffee bits with mini chocolate chips or more crushed cookie. It doesn't matter what you do to it - everyone loves this dessert!
posted:
7/26/2010
I absolutely LOVE this dessert! I made it around St. Pat's Day for family and they loved it. I just made it again for just us and between me and 2 of my boys, it was gone quickly! I'm getting ready to take it to a church dinner too. It's so light and refreshing! I do use more cool whip on top b/c there just isn't enough to spread with what the recipe calls for.
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