Banana Caramel Spice Pie

photo by:kraft

This recipe was amazing! Perfect combo of ingredients! I used regular graham cracker crust and added nuts to the top! Great!

posted by

lcampb10

on 1/16/2011

time

prep:

10 min

total:

4 hr 10 min

servings

total:

8 servings

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what you need

large ripe banana, sliced

OREO Pie Crust (6 oz.)

cups cold milk

pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding

1/2

tsp. ground cinnamon

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup caramel ice cream topping

Make It

PLACE banana slices on bottom of crust.

POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent Banana Slices from Darkening

Toss banana slices with lemon juice to keep them from darkening.

Special Extra

Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.

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KDCoughlin

posted:12/25/2003

ChrisAndJim

posted:12/23/2003

We used banana pudding and also added a banana to the mixture along with a pinch of nutmeg and also used French Vanilla Cool whip....It was AWESOM !!!!!!

DaniDewDrop

posted:12/21/2003

I made this pie for a brunch at my family's house and everyone went crazy for it. There was about half a slice left by the end of the day and everyone wanted the recipe. Its my little secret though =D

bbchicka87

posted:12/19/2003

caeleen

posted:12/18/2003

It was light and easy to make.

CheeseCakeMonster

posted:12/16/2003

a cook

posted:12/3/2003

lilmsdonna2002

posted:11/26/2003

a cook