Cappuccino Dessert

photo by:kraft

One bite of our creamy, coffee-flavored dessert and you'll think you've hit the pudding jackpot. You have. It's done in minutes, low in fat and a good source of calcium.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

5 servings

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a cook

posted:8/27/2003

So delicious,and a wonderful low point dessert for the WW plan.

Pati16

posted:8/4/2003

KristinaBriggs

posted:7/6/2003

skater926

posted:6/9/2003

This was great; it was quick to make and tasted delicious!

hookie7788

posted:5/29/2003

a cook

posted:5/8/2003

I used decaffeinated coffee and added just a little cinnamon into the pudding as well. My husband loved it and it's great for those of us that can't have caffeine. Don't tell that you made the substitution and no one knows the difference.

a cook

posted:4/5/2003

Easy to make but not impressive at all and it doesn't tastetoo good either.

a cook

posted:3/27/2003

a cook

posted:3/15/2003

Light and luscious! Perfect ending for a Dinner Party! I will make it a 'use often it's a winner'!

a cook

posted:3/11/2003

My parents and I like sugar-free pudding, but find that it tastes too sweet. However, the coffee cuts the sweetness, and this comes out light, fluffy and delicious, even without topping. We love it!