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Cappuccino Dessert

Cappuccino Dessert recipe
photo by:kraft
One bite of our creamy, coffee-flavored dessert and you'll think you've hit the pudding jackpot. You have. It's done in minutes, low in fat and a good source of calcium.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
5 servings
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posted:
9/17/2008
Not really my style.
posted:
9/5/2008
Omg...this was a fast refreshing awsome dessert. Even for someone like me that doesn't drink coffee. Will make it again
posted:
8/29/2008
Easy and tasty but a little too sweet. Proabably won't make it again.
posted:
5/13/2008
I've made this twice and it was a hit, it is so different. Looks great too. Thought servings weren't quite large enough so added to.
posted:
4/21/2008
This is also excellent to make a mocha dessert by using chocolate pudding rather than the vanilla. Both are wonderful!
posted:
3/6/2008
Kids loved it.
posted:
2/3/2008
According to the previous reviewer, you have to boil this. Well, I have made this many times and have never had to boil it. Maybe because I use General Foods International Instant Coffee instead of Maxwell House. I don't know, but mine always comes out great. This is one of my favorite treats.
posted:
1/30/2008
The instructions forgot to mention that the pudding mixture, with the milk, needs to be boiled... otherwise the instant coffee doesn't dissolve and the mixture will not gel in the refridgerator!!! Otherwise, a great and easy dessert!
posted:
1/18/2008
This is great recipe! It was a nice light dessert after a big meal. My husband did not like it, mostly because he does not like coffee. I will make again!
posted:
1/7/2008
I was surprised how good this was. I used a capp. mix that was french vanilla flavor, it too was low fat. I have three children two that I thought would not like this at all, well the LOVED it!! I made it again already. So easy, I also did not mix the cinnamon I sprinkled it on top for show.
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