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Cappuccino Dessert

Cappuccino Dessert recipe
photo by:kraft
One bite of our creamy, coffee-flavored dessert and you'll think you've hit the pudding jackpot. You have. It's done in minutes, low in fat and a good source of calcium.
10 min
1 hr 10 min
5 servings
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OMGOSH this was the best thing ive made before as a dessert well ever sinced i tasted i think it was but it was really great really great
It was good, but next time I'll add a lot more instant coffee for flavor. Otherwise, a very good dessert!
My girls & I have been eating healthy since Jan 1st and this is a sensational treat to have. Low in calories - BIG in taste! I'm making this again this weekend.
Very simple and good!
I mixed the cinnamon in with the instant coffee, AND in the whipped cream,I LOVE cinnamon. I used regular heavy cream,(whipped) for the cool whip.
For some reason I thought this was a pie and so I put it on a graham cracker crust. I also used 1/4 cold, brewed flavored coffee and 3/4 cup half n half and 3/4 cup milk and stirred in some cool whip. It was so yummy. I could have seconds upon seconds of it.
This was excellent! I made this dessert for girlfriends. I followed the kraft directions, except I used 1 3/4 cup of milk instead of two. I also made chocolate instant pudding. I alternated the two puddings in a pretty clear dessert bowl. I added the whipped topping as per the recipe. They couldn't believe how easy and tasty too.
This is a great last minute dessert. I folded about 3/4 cup cool whip into the pudding mixture then added a small dollop on top. You would never guess this is instant pudding.
I really liked this recipe, but I don't think I would put as much coffee in it next time. The idea with the cinnamon in the whipped cream was really a nice, delicious touch!!!
Yummy! Even though it does not look like 5 servings when you first make it, it is pretty rich and definitely makes at least 4 servings, especially if you add lots of whipped topping. We really liked this recipe.
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