BBQ Ranch Chicken Salad

photo by:kraft

You can’t tell by looking and you certainly can’t tell by tasting, but this salad made with savory chicken, Cheddar cheese and a drizzle of ranch dressing is low-cal.

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into strips

1/2

cup KRAFT Original Barbecue Sauce

pkg. (10 oz.) mixed salad greens

large tomato, cut into wedges

1/2

cup sliced red onions

1/2

cup KRAFT Lite Ranch Dressing

1/4

cup KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It

COOK and stir chicken in barbecue sauce in skillet on medium-high heat until chicken is done.

TOSS greens with chicken, tomatoes and onions in large bowl.

ADD dressing; mix lightly. Top with cheese.

Kraft Kitchens Tips

Note

Chicken mixture can be moistened with additional barbecue sauce, if desired.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Reduce barbecue sauce to 1/4 cup; toss with chicken breast strips. Continue as directed.

Use Your Grill

Place boneless skinless chicken breasts on greased grill over hot coals. Grill until cooked through, turning and brushing frequently with barbecue sauce. Slice chicken; serve over greens mixture.

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a cook

posted:2/13/2006

Yummy.

holiday43

posted:1/11/2006

it was a quick and easy meal

rrtach3

posted:2/22/2005

This was really good and easy to make...lots of different variations to do also

kntaylor77

posted:1/16/2005

I have made this recipe a few times. My husband and I both love it and it's very easy.

a cook

posted:1/6/2005

I look at recipes for 3 concerns of involvement for me (time to prepare, difficulty,cost) and this is what I use as a rule of thumb for evaluation.

a cook

posted:1/5/2005

quick, easy and very good. my kids loved it !!

almi3

posted:10/13/2004

I'ts so easy to make and so delicious it's a miracle salad!!!!!!!!!!

a cook

posted:2/23/2003

This was a very tasty recipe. I added a 1/2 teaspoon of tobasco to give it an extra 'Buffalo-style' kick. Rave reviews all around. This one will remain near the top of my list of favorites.

a cook

posted:3/26/2002