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Creamy Veggies

Creamy Veggies recipe
photo by:kraft
Even kids will love eating these creamy cheesy veggies. And busy moms will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
time
prep:
15 min
total:
15 min
servings
total:
5 servings
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posted:
5/23/2008
Super-easy recipe, tastes amazingly delicious, and went over so well I only got a 1/2 a serving at the party!! I'm doing this again for the Memorial Day Weekend. Also, I like a little crunchy, so I added a small amount of crushed Ritz crackers to top it off.
posted:
5/9/2008
not fantastic, but pretty good. not a big velveeta fan...
posted:
4/23/2008
GROSS!!!!!!!!!!!!!!!
posted:
4/4/2008
My whole family loves this recipe. We make it often!
posted:
3/4/2008
Tasted TOO rich & very gritty.
posted:
1/3/2008
The mixture of cheese's really sets this recipe off.
posted:
12/18/2007
This was great! The first thing to get finished off. The cheese did bake to the sides of the bowl something fierce, so the presentation wasn't too pretty. It was still awesome though.
posted:
11/18/2007
Very cheesy and creamy. However, i don't think it's good for five servings; at least not for me. I like to eat more vegetables, so it will probably turn out to be three servings. Next time, I will just add more vegetables. Also, needs a little spice - some salt, pepper or lemon pepper.
posted:
10/24/2007
I followed the reciped and thought this was actually too cheesy. Next time, I think I will double even triple the amount of vegetables.
posted:
10/23/2007
It's been years since I've had any kind of cheesy veggies and these turned out SO good!! What a great side dish for almost any meal - actually I could see myself making a meal out of just the cheesy veggies. I did use the nuefachetle (whatever it's called) cheese instead of regular cream cheese. SO tasty!! Will definitely make again
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